4 Recipes of Burgers in the Thermomix

Enjoy our suggestions of recipes of burgers in the Thermomix, and eat even better. Take a peek at everything in this article.

4 Recipes of Burgers in the Thermomix

Encourage the “bimbólicos”, we have new ideas for your meals.

This time we will give you ideas of recipes of burgers in the Thermomix.

Suggestions in addition to different and very practical (thanks to the magic of the Thermomix), are also more healthy.

BURGERS IN THE THERMOMIX: RECIPES SIMPLE AND IRRESISTIBLE

1. BURGER IN THE THERMOMIX: RECIPE, SIMPLE BUT EFFECTIVE

We begin by a proposal for a more conventional, but also more healthy, to the blog Today for Dinner.

– Ingredients –

  • 500g of minced meat (pork or calf)
  • 1 egg
  • ½ Cup of tea of bread crumbs
  • 1 onion
  • Olive oil q. b.
  • ½ C. coffee of cumin
  • ½ C. of tea of flower of salt
  • Pink pepper q. b.
  • 1 c. tablespoon mustard
  • 1 c. tablespoon parsley and the chopped coriander
  • 50g of cheese spicy
  • Sesame seeds q. b.

– Mode of preparation –

  1. Start by putting the onion in the glass of the Thermomix and chop on speed 5 for 30 seconds. And book.
  2. Then, place 50 g of olive oil in the glass and schedule at temperature varoma, for two minutes.
  3. Then, throw in the chopped onion by the glass and program 10 minutes, the 100 ° C on speed 2.
  4. Add the remaining ingredients and set to one minute, at speed 4, and verify the consistency of the dough. If necessary, add a little bread crumbs.
  5. Remove the dough and form five balls of meat. Then just shape the burgers and sprinkle with sesame seeds.
  6. Fry in a frying pan with a little butter.

2. BURGER OF CHICKPEAS AND SWEET POTATO

And because suggestions of recipes of burgers in the Thermomix and not missing, here is one more vegetarian option. The recipe is from the blog Thermomix Vegetarian.

– Ingredients –

  • 200g sweet potato, without skin
  • 1 onion
  • 1 clove of garlic (optional)
  • Salsa q. b.
  • 1 jar of chickpeas, cooked (net weight 540g, weighed in the thermomix are less than 400g)
  • 25g olive oil
  • 1 c. of coffee (generous) of cumin
  • 1 c. of coffee (generous) chili
  • 30g of breadcrumbs
  • Sesame seeds (optional) and pepper q. b.

– Mode of preparation –

  1. Wash the sweet potato, peel it and split it into 4 or 5 pieces. Cook it in the microwave (place in a glass container, cover with cling film and set to 12 minutes).
  2. However, put in a cup (dry) of the Thermomix the onion, garlic (optional) and parsley. Pike programming 10 seconds on speed 5.
  3. With the putty knife make down the which is adhered to the walls of the cup and schedule a few more seconds. Book.
  4. Drain the grain is cooked, rinse in water and place it in the glass of the Thermomix. Then, add the sweet potatoes, and 5g of olive oil. Program 45 seconds on speed 7.
  5. When you’re already all cut up, open the lid and add all the content close to the blade, with the aid of the spatula. Repeat this procedure until you get a puree. Remove and set aside.
  6. Without washing the cup, add 20g of olive oil and mix the onion with the salsa. Schedule 3 minutes, 100 ° C, speed 1.
  7. Then, add the pepper, the grain with sweet potato, cumin and paprika and schedule 5 s seconds on speed 4 to mix. After the set minutes, the 100 ° C on speed 1.
  8. Add the bread crumbs and program some seconds on speed 5 to mix. If necessary, remove the mass that is attached on the walls of the cup, to stay homogeneous.
  9. Line an oven tray with parchment paper and brush it with olive oil.
  10. Mold the burgers (you can use a form of cutting the crackers and a spoon to press and smooth the burgers).
  11. Brush the burgers with olive oil and sprinkle with sesame seeds.
  12. Bake in the oven, in the grill, for about 5 minutes. At the end of this time, remove the tray, turn the burgers carefully, brush again with olive oil and sprinkle with sesame seeds. Light, again, in the oven for 8 more minutes.

3. SALMON BURGER, CARROT AND COURGETTE

The Thermomix came to bring innovation and convenience to the kitchen. A perfect combination, since the food is also innovative by itself. Just can’t miss recipes of burgers in the Thermomix.

And to flee to the traditional meat patties, here is a different idea from the blog Sweet My Kitchen.

– Ingredients –

  • 2 fillets of salmon
  • 1 small onion
  • 1 carrot
  • 1 courgette
  • Dill and chives q. b.
  • 1 egg
  • 5 c. soup bread crumbs
  • Salt, pepper, and olive oil q. b.
  • Sauce yogurt q. b.
  • Bread for hamburger, q. b.

– Mode of preparation –

  1. In the glass of the Thermomix start by putting the onion, the carrot, the courgette, dill and the chives and chop. (schedule 5 seconds on speed 5).
  2. Then, add the salmon, and program 5 seconds on speed 4, in scoop reverse.
  3. Season with salt and pepper, add the bread crumbs and the egg, program 3 seconds on speed 4, in scoop reverse.
  4. Remove the mixture to a bowl, shape it into 4 burgers and set aside in the fridge for about half an hour.
  5. Now you just need to cook their burgers. In a frying pan, pre-heated, pour in the olive oil and cook two burgers at a time.
  6. In the meantime, cut the bread for the burger to medium. Arrange the lettuce and the tomato slices, followed by the salmon burger and drizzle with the sauce of yogurt.

4. BURGER COD

In a country where cod is king, and being the subject of recipes of burgers in the Thermomix, there had to be a hamburger recipe, cod.

The proposal is to blog Between the Thermomix and the Stove.

– Ingredients –

  • 80g rolled oats
  • 150g onion
  • 2 cloves garlic
  • 500g of codfish and shredded
  • 1 egg
  • 25g mustard
  • Aromatic herbs (such as parsley and chives, for example), pepper and salt q. b.
  • Olive oil (for greasing) q. b.

– Mode of preparation –

  1. In the glass of the Thermomix, place the oats and spray (set 10 seconds, speed 9). Book.
  2. Join in after the onion, the garlic and the herbs and chop – program 5 seconds on speed 5. With the help of the spatula, release the that get pasted on the wall of the cup.
  3. Add 200g of cod, the egg, the mustard and the pepper and grind (set 10 seconds, speed 7).
  4. Then, add the remaining cod and oats reserved and mix, scheduling 10 seconds on speed 4. Rectify the seasonings.
  5. The mold prepared in the form of burgers.
  6. Now you just need to cook. In a non-stick pan, greased with olive oil, fry on both sides. You can accompany with a fresh salad and rice tomato or serve on bread.

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