5 Recipes Tempting Food of Cheesecake

There are thousands of recipes for cheesecake. In this article, discover five healthy options that do not go to the oven and prepared in the Thermomix.

5 Recipes Tempting Food of Cheesecake

The historical reports say that the cheesecake is a recipe which was born in ancient Greece. Its essential ingredient is the cheese, as the name suggests.

However, as with any recipe, very popular, has taken various shapes and added different ingredients in all these years.

The more traditional recipe takes cream cheese blended with sugar and eggs on a base of biscuits and carried it to the oven. The coverage of most traditional jam of red fruits.

Now, here’s 5 recipes that look with this traditional but with creative touches of love for cheesecake.

4 RECIPES FOR CHEESECAKE

1. CHEESECAKE OREO

For the lovers of the Oreo’s and cheese, this recipe cheesecake Oreo is fabulous. We share the site I could kill for dessert. Learn and enjoy!

– Ingredients for the base (crust) –

  • 50g of wafer Oreo
  • 25g melted butter

– Ingredients for the filling –

  • 300g cream cheese at room temperature
  • 80g of caster sugar
  • 30ml of milk
  • 1 tablespoon lime juice
  • 1 tablespoon vanilla extract
  • A pinch of salt
  • 2 eggs
  • 130g cracker Oreo
  • Sweet milk or whipped cream to cover

– Mode of preparation of the base –

  1. Take the stuffing of crackers, Oreo’s, and pass a dowel or a shredder;
  2. Add the butter and stir with a spoon until it becomes a farofa;
  3. Place manioc in the bottom of a tray greased with just butter and paper, knead until it is firm;
  4. Bake in the oven pre-heated for 5 minutes at 200 degrees.

– Mode of preparing the filling –

  1. In a bowl, mix the cream cheese, the sugar, the milk, the lemon juice, the vanilla extract and the salt. Stir well until smooth;
  2. Add the eggs and stir a little more, until everything is mix;
  3. Add the 130g of the wafer Oreo without the filling, and crushed, and stir until everything is mix;
  4. Arrange the stuffing on top of the wafer that was in the oven, until it fills completely;
  5. Wrap the tray in aluminum foil so that no water, because it will in the oven inside another baking tray increased with water;
  6. Bake in the oven pre-heated to 180 degrees, about 1 hour and 20 minutes;
  7. Remove from the oven, separate the tray in which it is the cheesecake of the board increased with the water, also remove the aluminum foil that was underneath and let it cool;
  8. When completely cold, put back in the fridge for about 4 hours.
  9. Before serving, cover the cheesecake with dulce de leche or whipped cream.

2. CHEESECAKE KIWI AND LIME

A cheescake healthy is even more tasty for people who want a sweet, but beyond the calories. See this recipe of kiwi with lemon.

– Ingredients for the crust –

  • ¾ Cup dried fruit (almonds, hazelnuts, walnuts)
  • 10 dates, pitted
  • 3 teaspoons of cinnamon

– Ingredients for the cheesecake –

  • ½ Cup cashew nuts, soaked for 4-8 hours and drained
  • 1 cup and half of coconut cream (leave a can of coconut milk open in the fridge during the night and remove, with a spoon, the top part, this is coconut cream)
  • ¼ Cup of honey
  • Juice of 2 lemons
  • Zest of 2 lemons
  • 1 teaspoon vanilla extract
  • 1 pinch of sea salt
  • ½ Cup coconut oil liquefied
  • Stevia to taste (optional)
  • 2 kiwis, peeled and cut into thin slices to decorate

– Mode of preparation –

  1. Throw in the dried fruit and dates in a crusher of food and crush well;
  2. Press this mixture against a board round, previously covered with baking paper;
  3. Wash the crusher of foods to reuse the following;
  4. Place the cashew nuts, the coconut cream, the honey, the lemon juice, the lemon zest, the vanilla extract and the salt into the crusher. Mix well;
  5. Add the coconut oil last, while the processor is operating;
  6. Dissolve the mixture puree for a few minutes until the cashew nuts are completely broken and are unable to obtain a mixture smooth and creamy;
  7. Taste the cream and add Stevia (optional) depending on your taste;
  8. Pour the mixture over the crust;
  9. Spread the slices of kiwi on top;
  10. Take it to the refrigerator for about 8 hours so that the mixture acquires the consistency of cheesecake.

3. CHEESECAKE PROTEIN

Indicated for people who follow a diet rich in high quality proteins, since it has a high amount of this macronutrient.

– Ingredients –

  • 300 grams of cheese Philadelphia thin (spreads)
  • 300 grams of Greek yogurt light
  • 2 whole eggs
  • 1-2 tablespoons of Stevia
  • ¼ Cup of milk without lactose
  • 1.5 Scoops of whey protein flavor vanilla
  • 1 teaspoon vanilla extract
  • 1 pinch of salt

– Mode of preparation –

  1. Pre-heat the oven to 165°C;
  2. In a large bowl, place the cream cheese and stir with the help of a wire whisk;
  3. Add the eggs, Stevia and mix;
  4. Add the remaining ingredients and continue to stir for up to obtain a homogeneous mixture;
  5. Coat a tray with baking paper and pour the mixture into the tray;
  6. Bake at 165°C for 25 minutes, then reduce the temperature to 100°C and leave for one hour;
  7. Let it cool in the fridge for 4-5 hours, add coverage to taste and enjoy.

4. CHEESECAKE, STRAWBERRIES AND BLACKBERRIES (DO NOT BAKE IT IN THE OVEN)

And red berries, would you like to? See this different recipe, with strawberries and blackberries, taken from My taste, simple, fast, light, gluten-free, and will not in the oven!

– Ingredients for the crust –

  • 1 and 1/2 cups of peeled almonds
  • 1/2 cup of hazelnuts
  • 50g of margarine
  • 2 tablespoons of brown sugar
  • 2 tablespoons of cocoa slim powder

– Ingredients for the filling –

  • 300g cream cheese slim type Philadelphia
  • 200 ml of cream, thin to beat
  • 1 teaspoon of vanilla extract
  • Honey to taste

– Ingredients for coverage –

  • Blackberries and fresh strawberries, q. b. (or another fruit you like)

– Mode of preparation –

  1. Line the base of a tarteira circular bottom removable with parchment paper;
  2. In a grinder, grind the almonds and hazelnuts;
  3. Add the sugar and the cocoa and mix;
  4. Incorporate margarine, melted, until the mixture becomes moldable;
  5. With the help of the fingers, stuff the tarteira with this mixture;
  6. Chill and reserve;
  7. In a bowl, beat the cream cold until they are creamy;
  8. Mix the whipped cream to the cream cheese until you get a creamy homogeneous;
  9. Add the vanilla extract and sweeten with honey. Mix all the ingredients together;
  10. Remove the tarteira of the cold and fill with the mixture of cream cheese;
  11. Mild to cold again (can be prepared the day before) until the time of service;
  12. Before serving, top with the strawberries and blackberries. Good appetite!

5. CHEESECAKE WITH WILD BERRIES IN THERMOMIX

With this equipment to make great success in the Portuguese cuisine, it is essential to have a recipe for cheesecake using the Thermomix.

If you have one at home, take the time to make this sweet tooth cheesecake with wild berries shared site the world of recipes thermomix.

– Ingredients –

  • 6 sheets of gelatin neutral
  • q. b-cold water to hydrate
  • 300g wafer Maria
  • 250g of cooking margarine at room temperature
  • 400g fresh cream with 35% fat
  • 300g of cheese-cream
  • 370g of condensed milk
  • 150g of berries
  • 200g of sugar

– Mode of preparation –

  1. Place the gelatin sheets in a bowl with cold water to moisturize and microwave until melted, about 15 seconds. Book;
  2. Place in the cup of the crackers, and grate 10 seconds on speed 7;
  3. Add the butter and mix 10 seconds at speed 7;
  4. Line the bottom of a tarteira background removable with approximately 26cm in diameter and reserve in the refrigerator;
  5. Place the glass in the whipped cream and beat on speed. 3 until they are consistent;
  6. Add the cream cheese and condensed milk and mix 30 seconds on speed 3.5-inch,
  7. Then, mix 15 seconds at speed 3 and add through the nozzle of the cover the gelatine is melted;
  8. Pour over the base wafer and bake in the refrigerator about 4 hours or until thickened consistency.

– Coverage –

  1. Put in the glass for the berries and to schedule a 15 min./100 degrees/Spoon reverse;
  2. Add the sugar and program 20 min./Varoma/Spoon reverse;
  3. Let it cool, cover the cheesecake and place in the refrigerator until time to serve.